Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23 is a synthetic, flavorless cooling agent (2-isopropyl-N,2,3-trimethylbutyramide) that provides a strong, smooth, icy sensation without the minty burn of menthol, making it popular in foods, drinks, cosmetics, and especially e-liquids for an “ice” or “cool” effect. It activates cold receptors (TRPM8), offers long-lasting freshness, and is heat-resistant, allowing use in baked goods and hot products.Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

Key Characteristics:

Flavor Profile: Little to no odor or taste, but provides a significant cooling feeling.
Sensation: Intense, smooth, and long-lasting coolness, unlike menthol’s sharp or burning sensation.
Appearance: White crystalline powder.
Heat Stability: Withstands temperatures up to 200°C (392°F), making it suitable for baking.
Solubility: Soluble in alcohol and organic solvents, but only slightly in water.

Common Applications:

Food & Beverage: Adds coolness to drinks (smoothies, cocktails), desserts (ice cream, sorbets), and baked goods.
Cosmetics: Used in lip balms, aftershaves, shower gels for a refreshing feel.
E-Cigarettes/Vaping: Widely used to create “ice” flavors and reduce harshness.
Other: Aromatherapy, perfumes, and other personal care items.

Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

How it Works:

WS-23 activates the TRPM8 receptor, which is responsible for sensing cold temperatures, creating the sensation of coolness without actually lowering the product’s temperature.