French Cheese Powder Flavoring is a complex food additive designed to mimic the rich, fermented, and highly textured characteristics of iconic French cheeses such as Brie, Camembert, or Roquefort.

Flavor Profile: It features a typical and deep fermented dairy aroma, nutty undertones, and a slightly salty and savory flavor. Its characteristic lies in its incredibly rich flavor layers: the top notes present a creamy smoothness, the middle notes carry a distinct aged cheese aroma, and the finish exhibits a lasting, velvety, buttery sensation. Compared to ordinary cheddar cheese flavoring, it emphasizes a “premium” and “European” feel.

Food French Cheese Powder Flavour is used in Bread, cake, biscuit, chips, popcorn, cheese, yogurt, ice cream, milkshake, hot pot base, salad dressing, ham, sausage, luncheon meat, canned food, solid drinks, fishing bait, fragrance candles, etc

Main Uses:

Baking and Extruded Snacks: French cheese bread, cheesecake, savory biscuits, croissant fillings; surface coating for cheese-flavored potato chips, corn puffs, and popcorn, at a dosage of 0.3%–1%.

Dairy Products: Processed cheese, cheese-flavored yogurt, ice cream, cheese powder for toppings, compensating for flavor loss during processing.

Seasoning Sauces and Soups: Cheese fondue base, instant macaroni and cheese sauce, salad dressing, instant soup cubes, providing a “white mold cheese” fermented feel.

Meat Products: Dry-cured sausages, ham, canned luncheon meat, added at 0.5%–2% to enhance the “cheese + meat” complex aroma.

Functional and Plant-Based Foods: Protein bars, vegan cheese, meal replacement shakes, using 0.2%–0.8% to compensate for the flavor gap caused by the absence of animal fat.

Industrial and Household Products: Pet food coatings, fishing bait, scented candles, textile microcapsules, at a dosage of 0.05%–0.3%.