Orange flavor is the most widely used citrus flavor in the global food industry. It is designed to mimic the natural aroma of fresh orange peel and its juicy pulp.
Orange flavor is a typical citrus fruit flavor, with key aroma compounds including citral, limonene, octanal, decanal, linalool, neryl acetate, ethyl butyrate, and ethyl 2-methylbutyrate; it can be supplemented with cold-pressed sweet orange oil or orange leaf oil to enhance its natural character.
Aroma characteristics: Possesses a typical, fresh citrus fruit aroma.
Sweet orange type: Mimics Fuji apples or sweet oranges, emphasizing a full, honeyed sweetness and a sunny, fruity pulp sensation.
Orange peel type: Contains a higher concentration of orange peel essential oil, emphasizing a crisp, slightly bitter peel oil aroma (essential oil sensation).
Blood orange type: Features a unique berry-like note and a rich, complex fruity aroma.
Food Orange Flavour is used in Carbonated drinks, fruit juices, sparkling water, milk tea, candies, lollipops, chewing gum, tablet candies, cakes, cookies, fillings, chocolate, yogurt, smoothies, ice cream, popsicles, pudding, effervescent tablets, salad dressings, potato chips, vitamin C tablets, toothpaste, mouthwash, e-cigarette oil, etc
Main Uses:
Orange flavor is used in almost all food categories:
Beverage industry: Carbonated drinks (Fanta type), orange juice drinks, sports drinks, flavored sparkling water, mixed alcoholic beverages, and fruit-flavored teas.
Confectionery and snacks: Hard candies, soft candies, lollipops, chewing gum, refreshing compressed candies, and orange-flavored potato chip seasoning.
Baked goods: Orange-flavored cakes, cookies, mooncake fillings, orange peel-flavored chocolate fillings, and pastry coatings.
Dairy products and frozen desserts: Yogurt, fruit smoothies, ice cream, popsicles, and orange-flavored pudding.
Health foods: Vitamin C tablets, effervescent tablets, meal replacement powders, and masking agents for nutritional supplements.
Seasonings and snacks: Salad dressings, hot sauces, potato chip surface coatings, ready-to-eat seafood, and prepared meals.
Household and industrial products: Toothpaste, mouthwash, shower gel, shampoo, perfume, air fresheners, e-cigarette liquid, fish bait, etc.
Food Orange Flavour is used in Carbonated drinks, fruit juices, sparkling water, milk tea, candies, lollipops, chewing gum, tablet candies, cakes, cookies, fillings, chocolate, yogurt, smoothies, ice cream, popsicles, pudding, effervescent tablets, salad dressings, potato chips, vitamin C tablets, toothpaste, mouthwash, e-cigarette oil, etc
Recommended Dosage:
Beverages, jellies, cold drinks: 0.05%–0.15% (0.5–1.5 g/kg)
Candy, chewing gum: 0.08%–0.2%
Baked goods, biscuits, cakes: 0.1%–0.2%; surface spraying can increase to 0.2%
Jams, dairy products: 0.05%–0.12%
Powdered solid beverages/instant drinks: 0.1%–0.5%
High-temperature baking (>180 ℃) or extrusion puffing: Select a heat-resistant type, 0.15%–0.25%
Daily chemicals, e-cigarette liquid: 0.05%–0.5%, adjust according to the odor intensity of the base material
Food Orange Flavour is used in Carbonated drinks, fruit juices, sparkling water, milk tea, candies, lollipops, chewing gum, tablet candies, cakes, cookies, fillings, chocolate, yogurt, smoothies, ice cream, popsicles, pudding, effervescent tablets, salad dressings, potato chips, vitamin C tablets, toothpaste, mouthwash, e-cigarette oil, etc
