Avocado flavor (also known as avocado extract) is a food flavoring formulated based on the three-stage “creamy-grassy-nutty” flavor profile of avocado pulp. It is commonly found as a dark green liquid or powder, possessing an oily texture, a fresh grassy top note, and a nutty, creamy finish. It comes in three forms: water-soluble, oil-soluble, and powder (including microencapsulated). It is resistant to baking, sterilization, and acidic environments, and is widely used in beverages, ice cream, baked goods, fillings, and seasonings.
Aroma Characteristics: It possesses the typical aroma of fresh avocado, exhibiting a delicate creamy texture, a slight walnut-like nutty flavor, and a subtle grassy note. Its flavor is mild and not overpowering, and it blends perfectly with cream, cheese, or fresh fruit flavors.
Food Additive Avocado Flavour is used in Cakes, cookies, bread, fillings, smoothies, coffee, ice cream, sorbet, yogurt, jelly, solid drinks, salad dressings, pasta sauces, candies, etc
Main Uses:
Avocado flavor is commonly used in products that aim for a healthy image and unique taste:
Baked goods: Avocado-flavored cakes, cookies, bread, pastries, and various fillings, giving products a natural, heat-resistant aroma.
Cold drinks and dairy products: Avocado milkshakes, ice cream, sorbet, yogurt, and jelly.
Beverage industry: Flavored milk drinks, coffee (such as avocado latte), solid meal replacement powders, and protein powder drinks.
Sauces and condiments: Salad dressings, Italian pasta sauces, avocado-flavored dips, and compound seasonings.
Food Additive Avocado Flavour is used in Cakes, cookies, bread, fillings, smoothies, coffee, ice cream, sorbet, yogurt, jelly, solid drinks, salad dressings, pasta sauces, candies, etc
Dosage and Usage Recommendations:
Lactic acid bacteria drinks, dairy beverages: Water-soluble/emulsifiable type recommended dosage: 0.05–0.10%;
Ice cream, popsicles: Water-soluble/emulsifiable type recommended dosage: 0.08–0.15%, oil-soluble type recommended dosage: 0.10–0.20%;
Biscuits, cakes, bread: Oil-soluble type recommended dosage: 0.10–0.30%;
Gummies, chocolate: Water-soluble/emulsifiable type recommended dosage: 0.10–0.20%, oil-soluble type recommended dosage: 0.15–0.30%;
Jams, fillings: Water-soluble/emulsifiable type recommended dosage: 0.10–0.25%, oil-soluble type recommended dosage: 0.20–0.35%;
Salad dressings, dips: Water-soluble/emulsifiable type recommended dosage: 0.10–0.30%, oil-soluble type recommended dosage: 0.20–0.35%;
Food Additive Avocado Flavour is used in Cakes, cookies, bread, fillings, smoothies, coffee, ice cream, sorbet, yogurt, jelly, solid drinks, salad dressings, pasta sauces, candies, etc
