Food-grade egg yolk oil flavor is a food additive specifically designed to mimic the rich, mellow, and slightly toasted flavor of cooked egg yolks and their oils after heating.
Egg yolk oil flavor (also known as “salted egg yolk oil flavor” or “egg yolk oil aroma”) is a type of blended flavor based primarily on oil-soluble carriers, focusing on simulating the complex flavor of “salted egg yolk + oil.” Its aroma characteristics are “salty-umami-fatty-creamy,” and it is heat-resistant, suitable for high-temperature processing scenarios such as baking, frying, and extrusion.
Flavor characteristics: It possesses a typical and intense cooked egg yolk fatty aroma, salty-umami taste, and a warm, roasted aroma. It captures the unique flavor of phospholipids and oils combined in natural egg yolks, resulting in a deeper and more textured aroma than ordinary egg flavorings.
Food Additive Egg Yolk Oil Flavour is used in Mooncakes, egg yolk pies, meat flake cakes, egg rolls, potato chips, crispy rice, salad dressing, instant noodle seasoning packets, ice cream, biscuits, cakes, bread, milk beverages, etc
Main Uses:
It is currently the core flavoring solution for popular “salted egg yolk” series products in the food industry:
Baked goods: Salted egg yolk mooncakes, custard buns with flowing filling, egg yolk pies, pork floss cakes, salted egg yolk biscuits, savory handmade egg rolls.
Snack foods: Salted egg yolk flavored potato chips, rice crackers, puffed snacks, coated nuts (such as salted egg yolk cashews), and filled rice crackers.
Condiments and sauces: Salted egg yolk sauce, egg yolk salad dressing, compound seasoning oil, instant noodle seasoning packets (such as salted egg yolk noodle sauce).
Meat products: Added to certain specialty sausages or meatballs to simulate the oily aroma of egg yolk particles.
Frozen foods: Frozen custard buns, golden flowing custard buns, salted egg yolk flavored ice cream.
Food Additive Egg Yolk Oil Flavour is used in Mooncakes, egg yolk pies, meat flake cakes, egg rolls, potato chips, crispy rice, salad dressing, instant noodle seasoning packets, ice cream, biscuits, cakes, bread, milk beverages, etc
Dosage and Usage Recommendations:
Biscuits, Cookies, Egg Yolk Pastries: Recommended dosage for oil-soluble/water-oil soluble types: 0.10–0.30%;
Mooncakes, Cakes, Bread: Recommended dosage for oil-soluble/water-oil soluble types: 0.08–0.20%;
Puffed Snacks, Coated Nuts: Recommended dosage for oil-soluble/water-oil soluble types: 0.10–0.25%;
Mayonnaise, Salad Dressing: Recommended dosage for oil-soluble/water-oil soluble types: 0.30–0.80%;
Ice Cream, Dairy Drinks: Recommended dosage for oil-soluble/water-oil soluble types: 0.05–0.10%;
Pet Food: Recommended dosage for oil-soluble/water-oil soluble types: 0.10–0.30%;
Food Additive Egg Yolk Oil Flavour is used in Mooncakes, egg yolk pies, meat flake cakes, egg rolls, potato chips, crispy rice, salad dressing, instant noodle seasoning packets, ice cream, biscuits, cakes, bread, milk beverages, etc
