Coconut flavor essence is a food additive that mimics the unique aroma of natural coconut flesh or coconut milk. It aims to provide a fresh, sweet, creamy, and slightly nutty flavor profile, and is widely loved by those who enjoy tropical flavors.
Flavor Characteristics: The core characteristics are a fresh, mild sweetness and a rich, creamy aroma, similar to the taste of fresh coconut flesh. The flavor is full-bodied and long-lasting, giving a tropical and refreshing feeling. It can simulate different forms of coconut flavor, such as fresh coconut milk, shredded coconut, or toasted coconut.
Aroma Profile: A typical tropical “coconut flesh + coconut milk” complex aroma, sweet and mellow, with a slight creamy and caramelized aftertaste; it can mask beany off-flavors and enhance the authentic “natural coconut” feel.
Main Ingredients: Gamma-nonalactone (coconut aldehyde), vanillin, ethyl vanillin, 5-methylfurfural, pyrazines (toasted coconut type), etc.; some models contain natural coconut milk hydrolysate, and the label can state “natural flavor.”
Food Additive Coconut Flavour is used in Juice, milk tea, coffee, yogurt, ice cream, ice lolly, pudding, mousse, jelly, coconut milk, cake, filling, biscuit, bread, candy, chocolate, soda, milkshake, milk foam, etc
Uses:
Coconut flavor essence has a wide range of applications, mainly in beverages, desserts, and baked goods:
Beverages: Widely used in coconut milk beverages, fruit juices, milk tea, coffee creamer, yogurt, and special alcoholic beverages (such as fruit wines).
Desserts and Cold Drinks: Commonly used in the production of ice cream, popsicles, puddings, mousses, jellies, coconut milk jelly, and other desserts.
Baked Goods: Can be added to cakes, fillings, cookies, bread (such as coconut bread), and other products to provide a unique coconut flavor.
Confectionery and Snacks: Used in the flavoring of various soft candies, hard candies, chocolate products (such as coconut-filled chocolates), puffed snacks, etc.
Food Additive Coconut Flavour is used in Juice, milk tea, coffee, yogurt, ice cream, ice lolly, pudding, mousse, jelly, coconut milk, cake, filling, biscuit, bread, candy, chocolate, soda, milkshake, milk foam, etc
Dosage:
Beverages (coconut milk, milk tea, soda): Recommended form: aqueous solution, recommended dosage range: 0.05-0.15%, added after sterilization to reduce volatilization;
Confectionery (hard candy, soft candy, chocolate): Recommended form: water-oil soluble, recommended dosage range: 0.2-3%, added at 105-110℃ during sugar boiling for minimal loss;
Baked goods (biscuits, cakes, bread): Recommended form: powder/oil-soluble, recommended dosage range: 0.1-0.5%, pre-mixed with butter or flour, approximately 8% loss at 180℃;
Ice cream, yogurt, milkshakes: Recommended form: emulsified/powder, recommended dosage range: 0.1-0.5%, added at the end of the aging process to avoid prolonged sterilization at 85℃;
Extruded snacks (external coating): Recommended form: powder, recommended dosage range: 0.3-1%, coated while hot after oil spraying, 8-10% powder adhesion rate;
Solid beverages (milk foam powder, 3-in-1): Recommended form: powder, recommended dosage range: 0.2-0.6%, pre-mixed with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Coconut Flavour is used in Juice, milk tea, coffee, yogurt, ice cream, ice lolly, pudding, mousse, jelly, coconut milk, cake, filling, biscuit, bread, candy, chocolate, soda, milkshake, milk foam, etc
