Food-grade Cappuccino flavor is a food additive that simulates the classic Italian coffee flavor, perfectly blending the richness of espresso with the smooth texture of milk foam.
Flavor Characteristics: The core characteristic of this flavor is its balanced and harmonious complex flavor. It combines the rich, slightly bitter taste of medium-dark roasted coffee with the gentle milky aroma of milk and cream. The overall flavor is rich and long-lasting, often with a slight cocoa or caramel aftertaste, giving a warm and sophisticated feeling.
Aroma Profile: Espresso roast aroma + sweet and creamy milk foam aroma, with a slight caramel and cocoa aftertaste. The overall aroma has three layers: “coffee roast + milk aroma + sweet and caramelized,” resulting in a well-rounded and long-lasting fragrance.
Carrier: Propylene glycol, ethanol, or maltodextrin; commercially available in water-soluble, oil-soluble, and powder forms. It is heat-resistant up to 180°C and easily enhances the flavor of sugar, dairy products, and cocoa.
Food Additive Cappuccino Flavour is used in Ice cream, bread, filling, ice cream, pudding, yogurt, milk tea, coffee, candy, chocolate, smoothie, protein powder, etc
Uses:
Cappuccino flavor is widely used, mainly in desserts, baked goods, and beverages:
Desserts and Cold Drinks: Widely used in ice cream, sorbet, pudding, mousse, yogurt, and other desserts.
Baked Goods: Can be added to cakes, cookies, bread, fillings, and other products to provide a unique coffee and milk flavor.
Beverages: Used in instant coffee, milk tea, protein powder mixes, and flavored milk drinks.
Confectionery: Applied to coffee candies, toffees, and chocolate products.
Food Additive Cappuccino Flavour is used in Ice cream, bread, filling, ice cream, pudding, yogurt, milk tea, coffee, candy, chocolate, smoothie, protein powder, etc
Dosage:
Instant Beverages (3-in-1 coffee, milk foam powder): Recommended form: Powder, Recommended dosage: 0.2-0.5%, pre-mix with sugar at a 1:10 ratio to ensure instant dissolution;
Baking (cookies, cakes, bread): Recommended form: Powder/Oil-soluble, Recommended dosage: 0.1-0.3%, pre-mix with butter, approximately 8% loss at 180℃;
Hard candy, soft candy, chocolate: Recommended form: Water and oil soluble, Recommended dosage: 1-2‰, add during sugar boiling at 105-110℃ for minimal loss;
Ice cream, yogurt, milkshake: Recommended form: Emulsified/Powder, Recommended dosage: 0.08-0.15%, add at the end of the aging process, avoid prolonged sterilization at 85℃;
Extruded snacks (external coating): Recommended form: Powder, Recommended dosage: 0.8-1.2%, coat with powder while hot after oil spraying, powder adhesion rate 8-10%;
Coffee milk beverages, milk tea: Recommended form: Emulsified/Liquid, Recommended dosage: 0.06-0.3%, add at the end of the sterilization process to reduce volatilization;
Food Additive Cappuccino Flavour is used in Ice cream, bread, filling, ice cream, pudding, yogurt, milk tea, coffee, candy, chocolate, smoothie, protein powder, etc
