Blueberry flavor is a food additive that mimics the aroma of natural blueberries. It is designed to provide the characteristic fresh, sweet, slightly floral, and mildly tart flavor profile of blueberries.
Flavor Profile: The core aroma of blueberry flavor is a sweet and pleasant fruity scent, typically with a refreshing berry note, subtle floral undertones, and a gentle acidity. It effectively replicates the signature flavor of fresh or processed blueberries, giving a natural and juicy sensation.
Aroma Type: Typically a “fresh berry + sweet and sour fruit aroma,” with a slight forest herbal and floral aftertaste; the aroma is well-rounded, with a balanced sweet and sour taste, and a long-lasting fragrance.
Key Ingredients: Synthetic flavorings such as vanillin, ethyl cinnamate, linalool, ethyl acetate, ethyl butyrate, ethyl maltol, raspberry ketone, etc., with some formulations including blueberry concentrate to enhance the natural feel.
Food Additive Blueberry Flavour is used in Cakes, cookies, bread, jam fillings, ice cream, jelly, pudding, yogurt, mousse, fruit juice beverages, carbonated drinks, tea, candies and chewing gum, etc
Uses:
Blueberry flavor is widely used, especially in the baking, beverage, and dessert industries:
Baked Goods: Widely used for flavoring blueberry-flavored cakes, muffins, cookies, bread, jam fillings, etc.
Desserts and Cold Drinks: Commonly used in the production of various desserts such as blueberry-flavored ice cream, sorbet, jelly, pudding, yogurt, and mousse.
Beverages: Can be used to flavor various fruit juices, carbonated drinks, functional beverages, and tea beverages (such as blueberry fruit tea).
Confectionery and Snack Foods: Used in various soft candies, hard candies, chewing gum, and flavoring powders for puffed snacks.
Food Additive Blueberry Flavour is used in Cakes, cookies, bread, jam fillings, ice cream, jelly, pudding, yogurt, mousse, fruit juice beverages, carbonated drinks, tea, candies and chewing gum, etc
Recommended Usage:
Carbonated beverages, fruit-flavored water: Recommended form: Water-soluble/emulsified, suggested dosage: 0.06%, synergistic with 0.2-0.3% citric acid, added after sterilization;
Candy (hard candy, soft candy): Recommended form: Water and oil soluble, suggested dosage: 1.6‰, added during sugar boiling at 105-110℃, added to gelatin candy at ≤60℃;
Baked goods (biscuits, cakes): Recommended form: Oil-soluble/powder, suggested dosage: 0.1-0.5‰, pre-mixed with oil, approximately 8% loss at 180℃;
Ice cream, yogurt: Recommended form: Emulsified/powder, suggested dosage: 0.1-0.3‰, added at the end of the aging process to reduce high-temperature volatilization;
Puffed food seasoning powder: Recommended form: Powder, suggested dosage: 0.5-1.0%, coated while hot after oil spraying, powder adhesion rate 8-10%;
Solid beverages, meal replacement powders: Recommended form: Powder, suggested dosage: 0.2-0.6%, pre-mixed with sugar at a ratio of 1:10 to ensure instant dissolution;
Food Additive Blueberry Flavour is used in Cakes, cookies, bread, jam fillings, ice cream, jelly, pudding, yogurt, mousse, fruit juice beverages, carbonated drinks, tea, candies and chewing gum, etc
