Bacon-flavored food flavoring is a flavoring used to simulate the flavor of bacon. It can be added to various processed foods to provide smoky, meaty, and fried flavors. Its uses are wide-ranging, including in beverages, biscuits, pastries, frozen foods, candies, seasonings, and dairy products. The dosage depends on the specific product and the desired flavor intensity.
Bacon-flavored food flavoring is an edible flavoring formulated to mimic the aroma of natural bacon.
Food Additive Bacon flavor flavour is used in Beverages, biscuits, pastries, frozen foods, candies, seasonings and dairy products, etc
Product Description:
Flavor Characteristics:
Core: A “three-in-one” combination of smoky, savory, and fatty aromas. The initial impression is a pungent smoky phenolic note, followed by salty meat and caramelized meaty sweetness.
Common Forms:
Liquid (water-soluble/oil-soluble) – suitable for injection, tumbling, and spraying;
Paste/Powder – suitable for mixing, sprinkling, and compound seasoning powders.
Key Ingredients:
Smoky flavor: Pyroligneous acid (guaiacol, 4-methylguaiacol, 2,6-dimethoxyphenol, etc.);
Meaty undertones: Methylcyclopentenolone (MCP), ethyl maltol, amino acid-reducing sugar reaction products;
Fatty aroma: Bis(2-methyl-3-furyl) disulfide, octanal, nonanal;
Auxiliary: Salt, sugar, natural spices (star anise, cinnamon).
Oil-soluble type is resistant to 180-200 ℃, water-soluble type is more economical, and the paste form has good water retention.
Food Additive Bacon flavor flavour is used in Beverages, biscuits, pastries, frozen foods, candies, seasonings and dairy products, etc
Applications:
Bacon-flavored food flavoring can be used in a variety of processed foods to enhance or simulate bacon flavor:
Snacks: Biscuits, potato chips, nut snacks
Condiments: Salad dressings, hot pot bases, marinades, and dipping sauces
Ready-to-eat foods: Instant noodles, instant rice, frozen pizza, and pre-made meat products
Meat products: Simulated bacon pieces or bacon-flavored sausages
Beverages: Specifically flavored coffees, cocktails, and non-alcoholic beverages
Recommended Dosage:
Reconstituted/Injected Bacon: Method of addition: Added to the marinade solution, recommended dosage: 0.2-0.5% (2-5‰), injection rate 30-40% → tumbling → curing → cooking;
Sausages/Ham/Meatballs: Method of addition: Directly mixed into the filling, recommended dosage: 0.15-0.3%, dissolved with nitrite and VC, avoid prolonged exposure to temperatures above 100℃;
Potato Chips/Puffed Snacks: Method of addition: Sprinkled on the surface, recommended dosage: 0.8-1.5%, coat with powder while hot after spraying with oil, powder adhesion rate 8-10%;
Compound Seasoning Powder (Hot Pot, Dry Dip): Method of addition: Mixed with powder, recommended dosage: 0.5-1.0%, synergistic effect with salt, sugar, and yeast extract;
Pet Snacks/Canned Food: Method of addition: Mixed into the ingredients or sprayed on the surface, recommended dosage: 0.2-0.4%, must comply with feed/pet food regulations;
Frozen Prepared Dishes (Cheese Bacon Baked Rice, etc.): Method of addition: Added to the sauce packet, recommended dosage: 0.1-0.3%, added after pasteurization to reduce volatilization;
Food Additive Bacon flavor flavour is used in Beverages, biscuits, pastries, frozen foods, candies, seasonings and dairy products, etc
