Product Concept:
Orange flavor (Orange Flavor / Sweet Orange Flavor) is a liquid or powder flavoring agent formulated with food-grade flavorings (natural cold-pressed sweet orange oil, synthetic esters, aldehydes, etc.) based on the aroma of sweet orange pulp. It possesses a typical complex aroma of “fresh sweet orange + slight acidity + subtle floral notes,” which can compensate for the loss of orange aroma during processing. It is widely used in beverages, candies, baked goods, dairy products, and shisha.
Orange flavor is a light yellow transparent liquid with a sweet orange aroma. It is mainly used in food (baking, confectionery, beverages, ice cream, etc.) and daily chemical products. The dosage varies depending on the product and application, but it is generally recommended to add 0.1% to 0.5% in food products.
Food Additive Apple flavor flavour is used in Milk tea, bread, cookies, cakes, malt sugar, ice cream, dairy products, hookah, e-cigarette oil
Core Ingredients：
Strawberry Aldehyde (Ethyl 3-methyl-3-phenylglycidate): CAS: 77-83-8, extremely sweet strawberry-like fruity aroma;
Ethyl Butyrate: CAS: 105-54-4, strong diffusion, fresh pineapple-banana-like fruity aroma;
Ethyl Hexanoate: CAS: 123-66-2, sweet and mellow fruity aroma with milky and nutty notes;
Ethyl Vanillin: CAS: 121-32-4, cocoa + milky sweet aroma, harmonious;
Food Additive Apple flavor flavour is used in Milk tea, bread, cookies, cakes, malt sugar, ice cream, dairy products, hookah, e-cigarette oil
Food Applications and National Standard Dosage:
Beverages (Orange juice, milk tea, soda): Recommended addition ratio: 0.05–0.15%, synergistic with 0.05% citric acid to enhance freshness;
Baked Goods (Orange cake, cookies, bread): Recommended addition ratio: 0.1–0.3%, pre-mixed with oil, retention rate ≥85% after baking at 180℃;
Confectionery (Orange gummies, hard candies, chocolate): Recommended addition ratio: 0.1–0.4%, added after dissolving in syrup or fat phase;
Dairy Products/Ice Cream: Recommended addition ratio: 0.08–0.2%, homogenized with the dairy base, does not affect the freezing point;
Roasted Nuts/Puffed Snacks: Recommended addition ratio: 0.2–0.5%, applied as an external powder, sprinkled after oil spraying, requires microencapsulation for oxidation protection;
Shisha/E-liquid: Recommended addition ratio: 0.5–2%, compounded with PG/VG and 0.3% cooling agent WS-23, “Iced Orange” flavor;
Food Additive Apple flavor flavour is used in Milk tea, bread, cookies, cakes, malt sugar, ice cream, dairy products, hookah, e-cigarette oil
