Hawthorn Flavor is a typical fruity flavoring, characterized by a core of “sweet and sour + green + fruity” notes. It is widely used in beverages, confectionery, baking, dairy products, and hookah.
Xi`an Taima Food Additive Hawthorn Flavor is used in Beverages, fruit tea, jelly, pudding, candies, cookies, cakes, Vape juice
Product Concept and Characteristics:
Aroma Profile: Top notes: sweet and green (leaf alcohol, cis-3-hexenol); middle notes: sweet and sour hawthorn (2-methylbutyric acid, strawberry acid); base notes: light floral (linalool, linalool oxide).
Properties: Liquid, powder, or granules; liquids are mostly water/oil soluble, powders are spray-dried; high concentration, strong hiding power, and longevity of 6–18 months.
Solubility: Water-soluble type suitable for beverages and jellies; oil-soluble type suitable for baking and chocolate; resistant to high-temperature instantaneous sterilization and 180℃ baking, retaining ≥85% of aroma.
Xi`an Taima Food Additive Hawthorn Flavor is used in Beverages, fruit tea, jelly, pudding, candies, cookies, cakes, Vape juice
Xi`an Taima Food Additive Hawthorn Flavor is used in Beverages, fruit tea, jelly, pudding, candies, cookies, cakes, Vape juice
Applications and Dosage:
Beverages (Fruit Tea, Soft Drink): Add 0.05–0.15%, synergistically with 0.05% citric acid to enhance freshness.
Jelly/Pudding: Add 0.1–0.3%, dissolve with the colloid, added later.
Candy (Gummy Candy, Hard Candy): Add 0.1–0.4%, dissolved in syrup or fat phase and added later.
Baking (Biscuits, Cakes): Add 0.1–0.25%, premixed with fats, retains ≥85% after baking at 180℃.
Dairy Products/Ice Cream: Add 0.08–0.2%, homogenized with the milk base, does not affect freezing point.
Hookah/E-cigarette Liquid: Add 0.5–2%, compounded with 0.3% cooling agent WS-23 for a hawthorn flavor.
Xi`an Taima Food Additive Hawthorn Flavor is used in Beverages, fruit tea, jelly, pudding, candies, cookies, cakes, Vape juice
