Al Fakher Double Apple Concentrate Flavor Liquid Used For Shisha To Hookah

* Form: Concentrate Ice Menthol Flavor Liquid Used For E-Liquid To Vape Juice * Mix Ratio: 5%-8% in PG/VG (You also can add it according to your own taste, at 8%-10%, 10%-12%, etc.) (Note: If mix with tobacco leaf, it is 10%.) * Grade: USP grade * Purity: 100% * Low MOQ: 125ml/500ml/1 liter/ 5 liter…. (Free test Samples: 8*20ml) * Shelf Life: 2 years if properly stored * Storage Conditions: Appropriate Temperature; Protected from Light.

Al Fakher Double Apple Concentrate Flavor Liquid Used For Shisha To Hookah

Al Fakher Flavor Concentrate is a high-concentration fruity or complex flavoring ingredient specifically designed for hookah. It can be used directly for: Flavoring molasses – simply mix 3-8% concentrate with tobacco, glycerin, and honey/syrup; DIY e-liquid – combine with PG/VG, nicotine, and cooling agents to create high-vapor fruity flavored e-liquids; Enhancing the flavor of food-grade beverages/popsicles – add at 0.1-0.3%.

Love 66	Double Apple
Mint	Bubble Gum
Shisha	Orange
Watermelon	Strawberry

Al Fakher Double Apple Concentrate Flavor Liquid Used For Shisha To Hookah

Popular Flavors and Usage Examples:

Double Apple: Classic double apple flavor with a hint of anise; #1 selling in Middle Eastern hookah lounges.
Watermelon: Refreshing watermelon flavor; perfect for summer.
Blueberry with Mint: Blueberry and mint blend; can be used alone or layered with cooling agent WS-23.
Vanilla: Vanilla cream base; commonly used to blend fruity or dessert flavors.

Suggested Usage Ratios:

Hookah: 3-5% (by weight)
E-liquid: 2-4% (v/v), premixed with PG/VG
Beverages/Ice Popsicles: 0.1-0.3%, dissolved in propylene glycol or ethanol first.

Al Fakher Double Apple Concentrate Flavor Liquid Used For Shisha To Hookah

Al Fakher Double Apple Concentrate Flavor Liquid Used For Shisha To Hookah

The concentrate contains a small amount of natural/synthetic flavorings; avoid direct contact with eyes and skin. It retains its aroma even after instantaneous high-temperature (180℃) exposure, making it suitable for baked and instant-sterilized beverages. When combined with cooling agents WS-23 and WS-5, it can enhance the icing sensation without affecting the aroma intensity.